Tasty Tuesday (or Wednesday)

Clearly today is Wednesday and clearly I'm slacking in my postings but I have very valid excuses, I promise. Anyways, I tried another new recipe this past week that is definitely worth sharing! This recipe comes courtesy of the Favorite Family Recipes Blog.

Hawaiian Beef Teriyaki



Ingredients:
1 can pineapple chunks with juice (15oz)
1 cup soy sauce
3/4 cup brown sugar
2 cloves garlic, minced
1 tsp. minced ginger
1 Lb. beef sirloin, cut in 1 inch cubes

Mix together all ingredients excluding beef. Set aside about 1/2 cup of the sauce, cover, and refrigerate. Add beef to remaining sauce and marinate, covered and refrigerated, overnight.

The next day, thread beef onto skewers. Discard leftover marinade. Grill for 8-10 minutes, turning once, until beef is cooked.

Place beef in a large bowl, pour remaining sauce over the cooked beef and stir until well covered.

Serve with rice and fresh vegetables from the garden!

I actually let the meat marinade in the refrigerator all day since I had taken the meat out to thaw the night before. It was just as flavorful and incredibly easy to make! The perfect summer grilling recipe! Bon Apetit!